From the
Gloucester Times (MA). This is a Paleo-friendly recipe.
"Want to try a cole slaw made without mayonnaise?
Diana Rodgers is a nutritional consultant and avid follower and believer in the Paleo diet. This cole slaw, which she first learned of from a friend in Colombia, has been a favorite for many years and just so happens to fit into the Paleo diet, too. And because it doesn't have mayonnaise, it safer to serve at picnics and barbecue, because the lime juice used inhibits the growth of bacteria.
Rodgers says that her friend from Colombia grew up eating this salad almost every day. "When you taste it you would think that there are more ingredients because the tastes are so complex," she says, "but there are a few simple ingredients and it is very easy to make."
The secret to the great taste is the use of fresh mint leaves and fresh-squeezed lime juice. Slice fresh cabbage thin and mix it all together with the cilantro, mint, lime juice and salt, and it is ready to eat. Rodgers also adds a small amount of red pepper flakes for a slight kick, but that would be up to your own taste.
To get extra flavor she suggests letting it sit for at least an hour before serving. It will also keep in the refrigerator for a few days.
"Use as a salad or with Coconut Cassava Crepes (recipe, video coming next week) with some pulled pork for an amazing 'Paleo taco'!" says Rodgers.
Colombian Cole Slaw
1/2 of a medium sized green cabbage, sliced very thinly
1 handful fresh mint, minced
1 handful fresh cilantro, minced
Juice from one lime
1/2 teaspoon sea salt
1/2 teaspoon red pepper flakes (optional)
For the salad, add all ingredients together and toss. If you have the time, let sit for 1 hour before serving."
 |
| Made with red cabbage |